Description
Palm sugar is one of the sugar palm plant products. It is made from sap tapped from Arenga pinnata or Cocos nucifera palm sugar flower stalks. The sap is cooked to evaporate the water until it becomes a thick liquid which is then molded into molded-sugar in various forms or cooled while stiring To become fine crystal palm sugar. Palm sugar has a light caramel flavour and distinctive sweet taste. Not only sweeten food and drinks, but it also has some health benefits. It has a very low glycemic index of 35.
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