Description
Ladang Lima Cassava Flour is a multi-purpose flour made from 100% fresh cassava from local farmers in East Java cultivated naturally without pesticide and other chemicals. Ladang Lima Cassava Flour is produced with fermented process, Biotechnological method, in order to produce a high-quality multi-purpose flour. Produced without preservatives, artificial color and gluten free so it is safe for gluten intolerant or gluten allergies. Having the same characteristic as wheat flour, Ladang Lima Cassava Flour is ideal for making all sorts of baked goods such as, sponge cake, muffins, cookies, like condensers, crackers, fried snacks, etc
Reviews
There are no reviews yet.