Vanilla is the same kind of plant like orchid (orchidaceae). The most famous variant of vanilla is from Indonesia with thick bean, oily and stretchy feature. One of variant with strong physical section. The scent of the vanilla is a bit fermented and the whole scent profile is same like plum. It is suitable to boil a fruit, cookie, baking and compote. It is different from the other variants from other countries that produce vanilla like Madagascar, Mexico, Tonga, Papua New Guinea, Tahiti and India where each vanillas have different characteristics.