Description
Product Overview BBQ Charcoal Briquettes are a high-quality and eco-friendly fuel source designed for grilling, barbecuing, and other cooking purposes. Made from natural materials, these briquettes offer consistent heat, long burn times, and minimal smoke, making them ideal for both domestic and commercial use.
Product Features
1. High Calorific Value
Provides consistent and high heat output, ensuring efficient cooking.
Ideal for grilling meat, vegetables, and other food items.
2. Long Burning Time
Designed to burn for 3-5 hours, depending on usage and airflow.
Reduces the need for frequent replenishment during cooking sessions.
3. Eco-Friendly Composition
Made from natural coconut shells or other biomass materials.
Free from harmful chemicals or additives, ensuring safe use for food preparation.
4. Low Ash Residue
Produces minimal ash, making cleanup easier and maintaining cleanliness.
5. Smokeless and Odorless
Emits little to no smoke and odor, providing a pleasant grilling experience.
Technical Specifications
Material: 100% Coconut Shell Charcoal / Hardwood Charcoal
Shape: Pillow, Cube, or Hexagonal
Moisture Content: <6%
Fixed Carbon: 75 – 85%
Ash Content: <2.5%
Calorific Value: 7300-8000 kcal/kg
Burn Time: 3-5 hours
Size: Customizable (commonly 2.5 cm x 2.5 cm for cubes)
Packaging Details
1. Inner Packaging:
Paper or plastic wrap to ensure product integrity.
Weight: 1 kg, 2 kg, or 5 kg (customizable).
2. Outer Packaging:
Carton boxes or woven bags for bulk orders.
Weight: 10 kg, 20 kg, or 25 kg per carton/bag.
3. Branding:
Custom labels and designs available for OEM partnerships.
Usage Instructions
1. Place the briquettes in a BBQ grill or smoker.
2. Light the briquettes using a fire starter or lighter fluid.
3. Wait until the briquettes are fully ignited (gray ash covers the surface) before placing food on the grill.
4. Adjust airflow to control heat intensity.
Applications
• Backyard BBQ parties
• Professional catering services
• Camping and outdoor cooking
• Restaurants and food stalls
Advantages
• Eco-friendly and sustainable energy source.
• Longer burn time compared to traditional charcoal.
• Safe for food preparation with no chemical additives.
• Cost-effective due to its durability and efficiency.
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