Description
Palm Sugar is a natural sweetener derived from the sap of the flower buds of the coconut palm. It is renowned for its richcaramel flavor, low glycemic index, and sustainable production methods.
This versatile sugar can be used in baking, cooking, andbeverages as a healthier alternative to refined sugars.
1. Free from pesticides and syntheticfertilizers.
2. Produced without any genetically modified organisms.
3. Harvested from coconut palms in an eco-friendly manner, promoting environmental sustainability.
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