Description
1. Introduction
Gayo and Mandheling Arabica Coffee are two premium coffee varieties from Indonesia that have gained recognition in international markets. With their distinctive flavor profiles and premium quality, these coffees originate from regions with geographical and climatic conditions ideal for producing some of the world’s finest coffee.
2. Gayo Arabica Coffee
• Origin: Gayo Arabica Coffee comes from the highlands of Gayo in Central Aceh, Indonesia. This region is known for its altitude of 1,200-1,700 meters above sea level, fertile volcanic soil, and ideal temperatures for growing Arabica coffee.
• Aroma: Floral fragrance with hints of spices and chocolate.
• Flavor: Smooth with medium to high acidity. It has a natural sweetness and a long-lasting aftertaste.
• Body: Medium to full-bodied.
• Uniqueness: Free from sharp bitterness, making it suitable for both manual and machine brewing methods.
3. Mandheling Arabica Coffee
• Origin: Mandheling Arabica Coffee originates from North Sumatra, particularly in the Tapanuli and Lintong Nihuta areas. This region is situated at an altitude of 1,000-1,400 meters above sea level with stable rainfall throughout the year.
• Aroma: Herbal aroma with earthy and cinnamon notes.
• Flavor: Rich with low to medium acidity, often accompanied by flavors of dark chocolate, spices, and a hint of nuttiness.
• Body: Extremely full-bodied with a creamy texture.
• Uniqueness: Mandheling coffee is often regarded as one of the best choices for coffee lovers who enjoy intense flavors.
4. Advantages of Gayo and Mandheling Arabica Coffee
• Premium Quality: Produced using grade 1 beans, ensuring only the finest beans are processed.
• Sustainability: Produced with sustainable practices and support for local farmers.
• Stable Production Capacity: PT. Rayyanz Tahta Khatulistiwa has a production capacity of up to 100 MT per month.
• Export-Ready: Minimum Order Quantity (MOQ) of 18 MT with competitive pricing.
5. Ideal Uses for Gayo and Mandheling Arabica Coffee
• Specialty coffee industry.
• Premium coffee shops.
• Consumers who value high-quality coffee.
• International markets seeking the unique taste of Indonesia.
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