Description
1. Nutratropical Desiccated Coconut – High Fat Medium Grade
Desiccated Coconut is coarse grated, dried, and unsweetened coconutflesh. It retains the natural flavor and nutrients of fresh coconut, making it a versatile ingredient in a variety of culinary applications.
Perfect for baking, cooking, and as a topping, desiccated coconutadds texture and a rich, tropical flavor to any dish.
– Baking: It’s frequently used in cookies, cakes, and pastries to add flavor and texture.
– Cooking: Desiccated coconut is used in savory dishes, particularly in South Asian and Southeast Asian cuisines, such as curries, chutneys, and rice dishes.
– Confectionery: It can be found in candies, chocolates, and other sweet treats.
– Breakfast Dishes: It’s often added to cereals, granola, and smoothies for a coconut flavor and nutritional boost.
– Garnish: Desiccated coconut can be used as a topping for salads, yogurt, and desserts.
– Homemade Coconut Milk: It can be rehydrated and blended to make coconut milk.
2. Nutratropical Semi Husked Coconut
Our Semi Husked Coconut is freshly handpicked directly from Indonesia’s finest coconut trees within 60 days. Enriched with essential vitamins and minerals, its thick, sweet and tasty coconut meat is often widely used in bakery, confectionery and other food and beverage products.
– Rich in Electrolytes: Hydrates and replenishes the body with essential minerals.
– High in Fiber: Supports digestive health.
– Natural Energy Source: Provides healthy fats for sustained energy.
– Nutrient-Rich: Contains vitamins and minerals like vitamin C, magnesium, and potassium.
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