Description
Specification ⇒ Stingrays are preserved with heat and smoke produced from burning hardwood which produces a lot of smoke and burns slowly. smoked fish, namely at room temperature and in the freezer. Smoked fish stored at room temperature can last three to four months. “If you store it at room temperature, the most important thing is to keep it away from direct sunlight. Moreover, catfish and catfish contain a lot of oil. If smoked fish containing oil levels is exposed to direct sunlight, the fish will become damp, which can damage the quality. smoked fish. Meanwhile, for long-term storage of smoked fish, it is recommended to store it in the freezer. If you want longer (lasting time), you can store it in the freezer, which could be more than a year. If you want to process smoked fish that has been frozen, thaw it first. To do this, soak it in hot water until the fish is soft, then process it according to your taste.
Packaging ⇒plastic vacuum sealer during delivery so that the fish is more durable, safe and hygienic without chemical preservatives *Weight 165 ⇒ 500 up gram/pack * Freezeer storage
Our product: skipjack, tuna, catfish
Reviews
There are no reviews yet.