Fruits, Nuts, Vegetables and Spices - ITPC Milan

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Spices(154)
Fruit, nuts and its preparations(119)
Vegetable oils and fats(52)
Vegetable saps and extracts and its preparations(33)

2306 – Oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading – PT SKAFINA NIAGA ASIA
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0904 – Pepper of the Genus Piper – PT SKAFINA NIAGA ASIA
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0910 – Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices – PT SKAFINA NIAGA ASIA
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1203 – Copra – PT. JUAN TRADE INTERNATIONAL
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0801 – Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled – PT. JUAN TRADE INTERNATIONAL
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5305 – Coconut – PT. JUAN TRADE INTERNATIONAL
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0714 – Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith – Locatani Agro Indonesia
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0714 – Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith – Locatani Agro Indonesia
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0910 – Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices – LUMI GEMILANG JAYA
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