Description
Condition
Origin : Temanggung City, Central Java Province, Indonesia
Area altitude : 500 – 1450 mASL
Temperature : 20°C – 27°C
Superiority
-Has a bitter taste and high caffeine content
-Has a sour aroma like arabica coffee
-Has a spicy sensation and has a taste like chocolate
-Is protected by a Geographical Indication (IG) certificate
-The process of harvesting 95% of coffee cherrry is red.
Available
Grade fine, grade 1, grae 2, grade 3, grae 4A, grae 4B, EK15, EK25, ELB G1, ELB G2
