Cocoa (cocoa), or Theobroma cacao in latin, is a tree plant originating from South America. This plant seeds produced processed products known as chocolate. Chocolate has many health and psychological benefits. One of the benefits is to lower blood pressure, if consumed regularly. Chocolate contains theobromine, fenetilamina, and anandamida which belongs to the type of alkaloids that can increase serotonin hormone levels into the brain. In addition, certain types of chocolate (eg, dark chocolate) contain high levels of antioxidants that are useful for counteracting free radicals.

Cocoa (Theobrema cacao L.) is one of the mainstay commodities of plantation whose role is quite important for the Indonesian economy, especially as a provider of employment, sources of income and foreign exchange. Not only that, cocoa also plays a role in encouraging regional development and agro-industry development. In 2002, cocoa plantation has provided employment and income sources for approximately 900 thousand heads of farm families mostly located in Eastern Indonesia (KTI) and contributed the largest foreign exchange to the three plantation sub-sectors after rubber and palm oil valued at US $ $ 701 million.

To receive the complete product research, please send us an inquiry from the Contact Form with the subject “Research Access” and mention the title of this report.

Leave a Comment

Your email address will not be published. Required fields are marked *

This website uses cookies. We use cookies to analyse our traffic in order to further develop our content. We also share information about your use of our site with our analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. By continuing to use this site, you are giving your consent to our Cookie Policy. Otherwise, click here to disable.