Indonesia is the fourth largest coffee producer in the world. Not only that coffee has contributed a lot to Indonesian economy, Indonesia’s location is also strategic place for coffee plantation. Many Indonesians consume coffee as one of their most favourite drinks.
However, Indonesian coffee has also been exported to other countries for its great taste. The famous types of Indonesian coffee exported abroad include Arabica and Robusta. In Indonesia, coffee production is controlled and managed well to ensure the standard of the products quality.
The coffee production steps in Indonesia include research for new areas for coffee production, coffee diseases and how to solve them, improved production and techniques plus also research for improved varieties of coffee seeds.
Additionally, just like in Italy, for Indonesians themselves coffee is more like a friend that lifts them up every single day. It is good for a “wakeup alarm” in the morning, for completing breakfast and even at any time of the day.
Indonesian coffee is famous not only for its taste but also for the energy and warmth that it can give to its consumers. Indonesian coffee is the perfect choice for coffee lovers who cannot skip any day without at least a cup of coffee.
For more information about Indonesian coffee production or export, please do not hesitate to contact firstname.lastname@example.org
“Noi e il caffè siamo due anime inseparabili. Il suo aroma è il rituale che ci sveglia ogni mattina” (Coffee Photo by Simone Sapia, Creative Writing by D. Wihardja)